Pineapple Fried Rice

Pineapple Fried Rice
Ingredients:
4-5c cooked rice (brown or white or a mix)
1/2c peas
3 garlic cloves, minced
1/2c corn
1/2c edamame
1/2c shredded carrots
1c pineapple, cut into small chunks and reserve 1/4c juice

1 tbsp sesame oil
1/3c soy sauce, to taste
salt and pepper, to taste

1/4c thinly sliced green onions for garnish (optional)

Preparation:
Saute all ingredients (peas to pineapple) in sesame oil using a large pan/wok, approx. 5 minutes. Add rice, reserved pineapple juice and soy sauce (start with half and gradually add, to taste). Salt and pepper to taste. Serve immediately with a sprinkle of green onions on top.

Note:
All amounts are approximate. You'll want to vary/omit/add according to your family's taste preferences.